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mint jelly
raspberries
Battenberg cake and yellow fruits with a sweet floral touch
The neat palate showed a big initial slick of extra virgin olive oil
The fruity sweetness followed onto the palate with an effervescent energy that became balanced by a touch of bitter grape skin and a pinch of spice
Cask No. CW1.3 Membership Discount mint jellyCask No. CW1. 3 Let's bake Kentucky, USA Among a backdrop of fresh pine and cedar wood in a sawmill came soft and buttery sweetness that embraced toffee, fudge and butterscotch with coconut and plenty of vanilla custard. Baked pineapple arrived with a drizzle of golden syrup as malty aromas came from toasted sourdough bread, brioche and roasted peanuts. On the palate came peaches and caramel with cinnamon, nutmeg and apple crumble that dried on the
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