Roots Decaf (12 oz) Size:12 Ounce The European Preparation (EP) method

The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans

most coffee is produced in the aforementioned Chiapas region

300 meters

is high grown

higher altitudes

Roots Decaf (12 oz) Size:12 Ounce The European Preparation (EP) methodCupping Profile: chocolate, caramel, touch of natural fruit Processing Method: Blend of Washed & Naturals Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99. 9% caffeine free. Learn more about