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Expertly crafted for The Babylon Mercantile by The Birchden Candle Co
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Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve
Our Chefs will demo a seasonal sauce
drip-filter coffee
PASTA: Homemade Tortellini with Blister Tomato Sauce, and Sweet Honey Panna Cotta coffee Expertly crafted for The BabylonJoin us for a hands on journey into the heart of Italian pasta making. In this class, youll learn to prepare Agnolotti ( similar to Tortellini) , a delicate filled pasta traditionally made by hand, paired with a vibrant Sugo di Pomodorini Scoppiatia fresh tomato pan sauce To finish, well prepare a classic Italian dessert: Panna Cotta al Mascarpone e Miele, a silky custard infused with honey and vanilla Menu Fresh Agnolotti Pasta with Burst Cherry
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