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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
refined edge suitable for most kitchen knives
For those new to sharpening
Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish
#500 – Repair & edge reset
Blade Hardness: HRC 62Edge / Blade Type: Double bevelBlade Length: 178mmFull Length: 305mmBlade Height (Heel): 45mmSpine Thickness(Heel): 2mmHandle: Black plywoodWeight: 160g
Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle refined edge suitable for mostSpecifications: Knife Type: SantokuSteel Type: Ginsan stainless steel core, soft stainless Nashiji cladBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 305mmBlade Height (Heel): 47mmSpine Thickness(Heel): 2mmHandle: Octagonal burnt oak handle Weight: 127g About Mikazuki brand: Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional
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