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Custard and oak collided on a nose bound by cinnamon and nutmeg on spiced apple pie
Drinking tip: Drink quickly - it will disappear in a puff of smoke
The giggling girls pursed their cherry lips in surprise at the sudden heat
that goes against the grain of the distillery
We found the initial nose slightly sharp and ‘sneezy’ – a silversmith’s workshop
Cask No. 46.84 Cognac Custard and oak collided onCask No. 46. 84 Velvet complexity Speyside, Lossie Pure ancient balsamic, sultana puree, sweet black coffee, chai tea, star anise, five spice, aged plum wine, pine resin, damp hessian in a dunnage warehouse, sweet back cherries, caramelised muscovado sugar and aged sauternes. Superb notes of rancio increase with time. Water brings out subtle notes of onion seed, lemongrass and coriander leaf. Then foie gras on rye bread, orange oils, cocktail bitters,
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