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coal cellars and creosoted fence posts – some Bovril
Herbal notes merged with mature oak whilst the palate carried a wakeup call from chillies and chocolate
crushed oatcakes and orange juice
Matured for 4 years in an ex-bourbon barrel before being re-racked into a sherry barrel for the remainder of its maturation
Oddly satisfying
Cask No. 63.59 Deep rich & dried fruits coal cellars and creosoted fenceCask No. 63. 59 Ultimate truffle Speyside, Spey The nose displayed a delicate equilibrium between floral perfumes and earthier nutty tones as orange blossom settled onto tobacco leaves. Carnations and geraniums merged with green moss in a florist shop whilst oily hazelnuts and Brazil nuts rolled into dried tea leaves. Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger. Then hazelnut praline arrived
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