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Wander Coffee’s Phoenix Rising roast meets a special blend of cacao from around the world
Endlessly-lingering complexities
How about if we combine a generous ratio of rich natural cocoa butter to full-fat milk from Kentucky—and then add vanilla beans from Madagascar
we unleash the Maillard reaction to impart rich layers of dulce de leche
chocolate lovers
450g Ivory Coast Nibs Wander Coffee’s Phoenix Rising roastUnsweetened nibs are the crunchy nut like inside portions of cacao beans that are used to make chocolatebut are also wonderful for cooking. Sprinkle on sweet baked goods like muffins, brownies, cookies, etc. Or use in savory dishes to add flavor and depth to sauces, marinades, and crusts. Forastero cacao from the Republic of Ivory Coast. Contains small bits of cacao husk.
US$ 24.95
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US$ 34.95
US$ 24.95
US$ 24.95