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Revives historic English sloe gin traditions with modern craft quality
5L size is perfect for entertaining
Nose: Fresh cooked agave
NOSE Aromas of red fruit
Our 2014 Director’s Cabernet Sauvignon offers a ripe core of fruits that include blackberry
HAKUTSURU JUNMAI GINJO SAKE Revives historic English sloe ginHakutsuru Superior Junmai Ginjo Japanese Sake Junmai Ginjo Sake Japan (Hygo Prefecture) Rice Polished to 60% Alcohol 14. 5% SMV +3 Water from Mt. Rokk Spring Process & Profile Hakutsuru Superior Junmai Ginjo is crafted using domestic rice milled down to 60%, then brewed with natural spring water from Mt. Rokk and Hakutsurus proprietary yeast. The sake undergoes slow, low temperature fermentation, enhancing aromatic nuance and achieving a refined