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roasty and savory hints with a backbone of leather
The cha qi of this tea is pretty strong as well…I don’t recommend drinking this on an empty stomach
I searched high and low for a TGY that would be the purest representation of the expert hand-processing that has become far too rare in modern tea production
weightless warm air
I'm going to leave specifics up to you
Mirkwood, Preorder, Shipping ~9/15 Green roasty and savory hints withTHE INSPIRATION Straight out of the deep forests of Middle Earth comes an old recipe by Radagast himself, delivered to Whispering Pines by a team of Rhosgobel Rabbits Mirkwood is a blend of the famed 2013 Ontario 1357 Shou Pu erh and highly sought after morel mushrooms, hand cut and blended to perfection. The taste opens with a thick, buttery body strongly hinting at mushroom soup, with hints of salt and a brothy umami finish. You can also find notes
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