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a smouldering hay bail
chocolate limes and honey-drenched porridge
key lime pie and pineapple sorbet
with toasted heads
The Panel found this one immediately easy and relaxing
Cask No. 95.79 Bourbon a smouldering hay bailA bountiful and deeply enticing nose bristled with brown sugar caramelising with vanilla pods, bananas flambed with dessert wines, fir wood resins, myrtle and exotic hardwood oils. In the background, some delicate spiciness from chai tea and cloves. A little water revealed freshly toasted oak, walnut whip, brandy snaps and brown bread spread with treacle. Beyond that there was some buttered fruit loaf and a dusting of paprika. The neat palate was
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