Cask No. 95.53 XO We were served a Manzanilla

We were served a Manzanilla Sherry with that distinct saline aroma accompanied by thinly sliced

We were inspired to wax lyrical by a dense and syrupy nose

bacon and salty minerals also appear

Please limit one (1) bottle per person

zesty and penetrating will perform equally well with decadent desserts or a mild cigar

Cask No. 95.53 XO We were served a ManzanillaA bouquet of aromas ranging from orange blossom to dulce de leche and finally warm raisin bread with butter pudding surprised us all. On the palate neat sticky toffee pudding in a port toffee sauce and a selection of nutty chocolate pralines filled with fruit liqueurs. After reduction, an elegant scent of cantaloupe melon with Serrano ham and tawny port emerged while the taste was that of doughnuts (called Berliner in Germany) filled with strawberry