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kiwi and watermelon
Transferred at 14 years of age into a first fill charred red wine barrique from a refill bourbon hogshead
its rarity only tells half the story
toasted bagel with biscoff spread
Water offered greater sinew and depth
Cask No. 48.123 Rum kiwi and watermelonCask No. 48. 123 The journey's end Speyside, Spey Welcomed by a sweetly fragrant nose of jasmine, rose petals and lily of the valley we gently moved towards tinned peaches in syrup, vanilla sponge cake and rhubarb and custard sweets. A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg, cinnamon and cloves before the arrival of green apples, gooseberries and fresh sawdust. Fragrant aromas remained with water but were now
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