Cask No. 12.47 Single Cask Spirits black pepper and a rich

black pepper and a rich note of damp hessian sack cloth

Potent notes of aspirin

mulled plum wine

Periodically puffs of smoke would appear from the engine room

Water brought about more ashy tones that became lifted by sea buckthorn and quince

Cask No. 12.47 Single Cask Spirits black pepper and a richCask No. 12. 47 Cutting the cake Speyside, Lossie Thick wedges of marzipan arrived with the ripe fruits of mango, pineapple and peaches while sweet pears created floral character. The palate was clean, now with poached pears as an abundance of sweetness delivered icing sugar, custard powder and orange flavoured hard boiled sweets. Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle