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with four unique “cuisines” to sip and savour
With a drop of water we cooked Madeira-sauteed lobster and enjoyed a glass of Madeira Sercial
A little water revealed freshly toasted oak
and learn that crossing the finish line is as much about the journey as it is about victory
panna cotta
Spreading the Holiday Cheer! Gift Membership with four unique “cuisines” toSpread some holiday cheer of your own with this quartet of single malt casks. Cask No. 60. 35 Bienvenue la ptisserie starts us off with a cavalcade of confections and citrusy sweets offset by sturdy spice. Cask No. 135. 56 Welcome to the dark side boasts a toasty temptation of malt, mulled cider, milk chocolate and molasses. Cask No. 78. 78 Hearty and boisterous blows the doors off with big sherry character coming through in meaty manifestations of