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Fermented with inidigenous yeasts (30% whole cluster) in open wood tanks
the carbonic and skin fermented Merlot components were blended to tank
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937
it is rivaled only by its Bordeaux companion
a silky-smooth palate with layers of vanilla and sweet spice before a lovely savoury finish with fine oak lingering in the background
Barrua Isola Dei Nuraghi 2018 saint-emilion Fermented with inidigenous yeasts (30%Agricola Punica Barrua Isola dei Nuraghi is a prestigious Italian red wine that hails from the Isola dei Nuraghi region in Sardinia, known for producing exceptional wines. This wine is a masterful blend of traditional Sardinian grape varieties, primarily Carignano, along with Cabernet Sauvignon and Merlot. Barrua offers a captivating taste experience with its deep, ruby red color and a complex bouquet that features dark fruits, blackberries, spices,
US$ 21.55
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