Cask No. 122.27 Special Bundle We sat down for a

We sat down for a ploughman’s lunch with a variety of cheeses

When we added water a lemon verbena tart with Cape gooseberry compote emerged on the nose

honeydew melon and lemon verbena vanilla slices

creamy vanilla and after dinner mints

poppy seed muffins and Crunchie bars

Cask No. 122.27 Special Bundle We sat down for aCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and