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It gets excellent sharpness and edge retention which means it maintains sharpness for long time
The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion
It could be good for cutting through fish bones
Mikazuki - Polished Damascus AUS10 Sujihiki Knife 240mm
Blade Hardness: HRC 59-60
Yu Kurosaki - SG2 Hammered "Senko Ei" Sujihiki Knife 240mm with wenge handle turquoise ferrule It gets excellent sharpness andSpecifications: Knife Type: Sujihiki Steel Type: SG2 Core,Stainless Tsuchime Clad Blade Hardness: HRC 62 63 Blade Type: Double bevel Blade Length: 240mm Full Length: 395mm Blade Height (Heel): 38mm Spine Thickness(Mid): 2mm Handle: Octagonal wenge handle artificial turquoise ferrule Handle Length: 130mm Weight: 150g Type of knife: Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish,