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Cask: Second-fill Chenin Blanc barrique
The reduced nose magically combines fruit cake
buttery scones to salted nuts
The palate is a sumptuous high tea of sweet vanilla sponge
2%Region: Speyside Deveron
Cask No. 9.235 Taiwan Cask: Second-fill Chenin Blanc barriqueCask No. 9. 235 The proof is in the finish Speyside, Spey An array of associations on the nose neat with red fruits, spicy oak, oven roasted corn on the cob drizzled in melting butter and stewed rhubarb. On the palate sticky toffee pudding with caramel sauce and ice cream, a hot buttered rum bread pudding and a hot chocolate Catalan cream. After the addition of water, we had a slice of a clootie dumpling with Drambuie custard and a lingonberry crumb
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