Juicy baked apples
settle in with a tasty trio of Society single casks
The palate now found clove and orange pomanders
sweet and malty like a coffee and walnut sponge cake or molasses banana-oat bread
with olive oil cake and pistachios joined by bergamot and parma violets
Cask No. 122.86 India Juicy baked applesAt first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: Its briny, its meaty, its inbetweeny a scrumptious combination of ash and stone ground crackers, honey roast ham, and crme brle. We washed it down with pineapple orange juice, all while resting against a