the wines reflect the personality of the estate's proprietor Robert Eymael: easy to like
Crafted primarily from Cabernet Sauvignon
Dark and dense from color to the core
over 100 years ago
Light brown rum distilled from fermented sugar cane syrup
High West Manhattan Barrel Finished 375ml mendocinocounty the wines reflect the personalityThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Aroma of Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage. Cherry turnover, spiced apples, sun dried raisins, candied orange rind, rosemary, savory spice.