Holiday in the Highlands Sweet fruity & mellow rhubarb crumble and custard –

rhubarb crumble and custard – all nicely anchored by hints of almonds

Such an inviting nose of toasted coconut

The reduced palate had sweet simplicity – tinned pineapple and lychees in syrup

This southern Highland dram has the texture and complexity to keep the coals stoked for a while

pine forests appeared with almonds and walnuts that sweetened into marzipan

Holiday in the Highlands Sweet fruity & mellow rhubarb crumble and custard –Were sipping our way through Scotlands most breathtaking region with a Holiday in the Highlands! We commence in the south with Cask No. 112. 80 Park bench reverie for a compelling dram wrought with complexities. Sweet and savoury oak and spice combine for a delightful start to your flight. We are westward bound to our next destination with Cask No. 78. 45 Kaas stare. In the shadow of Scotlands largest mountain lies a distillery making phenomenal