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‘Tea time treat’ combines citrus
blackcurrant jam) – standing by a driftwood bonfire on a rocky island shore while chewing Maoams
wood and sweets in a seamless delivery
A real sherry monster
bonfire embers and liquorice paper roll-ups
Cask No. 54.46 Rum ‘Tea time treat’ combines citrusCask No. 54. 46 Pining for fruit crumble Speyside, Spey The nose grabbed our attention with the particular prickle of white pepper and wasabi before yielding to the creamy butter pastry of an apricot Danish and the familiar fruit of pear drops. With a juicy tang we discovered apple and rhubarb crumble with generous helpings of vanilla custard, fresh peach and pineapple cordial all whilst enjoying a consistent backbone of fresh pinewood. Then floral
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