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This citrus edge evolved into ginger and marmalade with the boozy fruit of a Christmas pudding
The kind of whisky you could go on picking out wee aromas and flavours for hours
The neat palate opened in classically waxy and syrupy form
186 - Polished and refined
the sky was blue
Cask No. 80.49 Oily & coastal This citrus edge evolved intoThis one certainly got the imagination of the Panellists going. One mixed a spiced balsamic plum shrub, while another was filling petrol into an off road vehicle with a jerry can, and the third one sat in the library at a famous school for wizards and witches. Full bodied on the palate, this was like a glass of barolo riserva, with figs, prunes and salted toffee. Water added a fruitiness on the nose yet it remained hefty, with flavours of balsamic