Cask No. 29.221 Heavily peated but still dry – suggesting

but still dry – suggesting exotic Eastern spices and sweetmeats

Colour: Imperial ivory

succulent and creamy were just some of the adjectives used when tasted neat

macarons and mini chocolate eclairs and on the palate

The taste neat was fresh

Cask No. 29.221 Heavily peated but still dry – suggestingCask No. 29. 221 Dark, deep and mystic Islay The nose insinuated fruity sweets (wine gums, cherry Tunes) but its core was herbal, mineral, cleansing smoke in an American Indian sweat lodge one panellist got a cigar smoking artist in his studio. The palate was rather dark, deep and mystic bramble jam sweetness against ash, tar and liquorice root. Water shifted the nose to a softer, sweeter place (vanilla, fresh fruit salad) but nonetheless the