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hazelnuts and sultanas soaked in amontillado sherry
Date distilled: May 1993
Age: 20 years
After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted
Thumbs up all round but one or two panellists went completely crazy for it
Cask No. 100.14 31 years and above hazelnuts and sultanas soaked inCask No. 100. 14 Boozy basil blueberry Speyside, Deveron Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet. On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers, vinegar garlic, salt and sugar over a honey & lime chicken skewer. Water added on the nose a pineapple, coconut and mint infused iced