Cask No. 100.35 39849 filling the air with a

filling the air with a salty breeze

To taste we enjoyed cinnamon muffins with an espresso

We mixed a tropical cordial with pineapple

Cask: Second-fill Port hogshead

aniseed and coriander seed with gentle pepper warmth and sweet and juicy like a subtle fruit salad

Cask No. 100.35 39849 filling the air with aCask No. 100. 35 A rollercoaster Speyside, Deveron A rather dizzying aroma that incorporated balsamic onions, ruby port glaze, red liquorice, aniseed, lemon cough drops, lanolin and cherry bakewell tart. Also wee notes of mango lassi and posh strawberry jam. With water we found coffee with caramel sauce along with quite surreal aromas of tarragon bernaise, eucalyptus balm, red fruit teas and winter mulling spices. Unusual, but a lot of fun. In the