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Water brought out more sweetness like toasting marshmallows or caramelizing sugar on a Crème Brulee
coal embers
with a lively tongue tingle of orange Tango fizz and woody spice (nutmeg
In the background is a wrapping of musk and dark bottled aftershave
The ground shook as figs
Cask No. 10.162 Fathers Day 2 Water brought out more sweetnessCask No. 10. 162 Big wave sofa Islay We sat back and became enveloped in a tide of comforting caramel sauce and smoked almonds. Waves of thick cut marmalade crashed into salted liquorice with the weight of a fully loaded galleon. A distinctly oily and nutty temperament led us towards palo cortado sherry, with its complex layers of rich flavour. The palate had us falling into realms of dried fruits, however our landing was cushioned by pillows of figs
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