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and toasted spices follow
Rated 95 Points
It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked
showing notes of red and black currants
The challenge in this much warmer 2017 vintage has been to make room for freshness
2014 Spring Mountain Vineyard Cabernet Sauvignon, Napa Valley, USA bur and toasted spices followThe 2014 Cabernet Sauvignon shows classical mountain Cabernet aromas of black currant, cherry and plum, accented by violets, bay leaf and olive. The wine is powerful and round on the entry and broad across the mid palate. Spicy aromas of allspice and cedar compliment the structural frame and bright core of fruit. The harmony and balance linger on the palate and carry though the finish. The wine will age well for over ten years.
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