Cask No. 53.316 Speyside And while approximately 95% of

And while approximately 95% of our spirits are still Scotch whisky

marzipan and banoffee pie with oodles of caramel sauce

Ripe banana and pear progressed to pineapple and freshly peeled satsuma

Add water and you get minerals and smelling salts

With reduction there's an explosion of exoticism

Cask No. 53.316 Speyside And while approximately 95% ofCask No. 53. 316 Wood shavings in a boatyard Islay The nose was punchy, salty and smoky a peat fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five spice belly pork cooked on a beach bonfire. The reduced nose evoked tarred