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In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf
like the cherry blossom in Japan
Colour: Polished lamp
Water brings out clover
125 - Austrian treats
Cask No. 94.8 JAPAN In time it becomes wonderfullyCask No. 94. 8 From Cornwall to Madagascar Highland, Eastern The nose gave us spring meadows and gorse flowers, lemon tart, pear and honey tart, vanilla yoghurt, marshmallows, Tunnocks snowballs and toffee popcorn quite a range. The palate was beautifully sweet sugared almonds, Caramac bar, marzipan, Cornish strawberry jam cream tea and crme Anglaise made with Madagascar vanilla pods. Only the gentlest of wood haunted the finish like strawberry Mivvi