Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus Carbonic maceration (the grapes are

Carbonic maceration (the grapes are placed in vats whole and destemmed

focused tannins and a subtle earthy backbone

Montalcino

and geography influence what's in our glass—and discover a few remarkable regions where vines thrive in some of the most dramatic landscapes on Earth

Notes about the theme and the wines are released the weekend following and include suggested pairings

Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus Carbonic maceration (the grapes areThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it