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the perfect aperitif on a warm sunny evening
frying pork and apple sausages
with some bourbon-like char and spice in the finish
we transferred this whisky directly into a Sauternes cask for the remainder of its maturation
plus cherry liqueurs and cigar boxes
Cask No. 6.28 Grain the perfect aperitif on aCask No. 6. 28 Lets go on an adventure Speyside, Deveron A smell of slightly burnt toasted crostini served with goat cheese and four fruits marmalade (Seville oranges, grapefruit, lime and lemon) before a sticky toffee pudding came out of the oven. Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience. With water like a spiced herb cream cheese on