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persistent and balanced acidity of the other
3 cans Cannellini beans 400gr/14
2 pesto genovese 80gr /2
Experience the delicate sweetness and herbal notes of rosemary in every drop
How to store keep refrigerated
Ricotta Salata (Salted Ricotta) Sauces & Spices persistent and balanced acidity ofIMPORTED FROM ITALY Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and pleasantly salty with a soft white texture which tends to dry out as the months go by. Ingredients Pasteurized sheep's whey. Contains sheep's milk. How to store keep refrigerated. For best before date see back label.