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rose water and marzipan while on the finish came dark chocolate
A lovely dram
Maraschino liqueur and syrup
medjool dates and mangoes
Some mint-tinged fruit salad with resinous notes of fir cones
Cask No. 19.69 England rose water and marzipan whileAbout The highlander's start: Our oldest cask of the outturn is an old school Highlander. Texturally driven and very nuanced, we run the gamut of berry, citrus and tropical fruits finally finding something very close to roasted strawberry and rhubarb crpes. Whatever you discover in this dram, youll be happy you took the journey! Tasting Panel Note: We imagined preparing either porridge with strawberry compote, figs and pistachios or a charred tomato
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