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plenty of whipped cream and a glass of Pedro Ximenez VORS Sherry whilst the taste was now warm and spicy
limoncello and creamy textures
The nose is certainly unusual – ginger beer
esters and vinyl funk
Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake
Cask No. 108.44 AlmostGone plenty of whipped cream andCask No. 108. 44 Left field peat Speyside, Spey We found this to be a subtle example of this curiously peated make. The initial nose showing a light, ethereal and chalky peat smoke with a brittle, wispy smokiness. It continued to open with linens, snapped green twigs, warm bonfire ashes and browned butter with pink sea salt. Water flushed out a rush of dried herbs, BBQ embers, cured mats and smouldering rosemary wood. The neat palate was hot and full
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