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sourcing grapes from all over Australia for easy-drinking lo-fi wines
pear and ginger and the minerality of its terror preserved
They've farmed their vineyard organically/biodynamically from when they started it in 2010 and their wines are made without any of the usual commercial additives aside from a small sulphur addition at bottling
Martin Obenaus farms biodynamically in Glaubendorf on the borders of Kamptal
To really amp up the Hot Ones wing challenge consider adding on a bottle of the Hot Ones Last Dab Apollo or the infamous Da Bomb Beyond Insanity
Scatterlings Sun Downer Saison 5.2% (750ml) LP sourcing grapes from all overA mixed fermentation saison, barrel aged for 10 months, lightly dry hopped with UK grown Cascade, Goldings and Sovereign. With an approachable acidity, gentle lingering bitterness, you'll find classic saison esters, grapefruit, peach iced tea, a fruit forward funk and a well rounded rustic finish from the rye. Ingredients: Malted barley, raw & malted wheat, rye, hops, yeast, bacteria