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freshly baked bread and candied lemon
Bottled and released in small batches with no chill filtration then finished in heavily peated casks and bottled at cask strength
Enjoy it neat to fully appreciate its depth
which is unpeated
or simply alongside charcuterie and roasted salmon
Santa Fe Spirits 'Atapino' Liqueur (375ml) Ex Oloroso Sherry Butts and American Oak Barrels freshly baked bread and candiedSanta Fe Spirits roasts pion nuts and puts them into a barrel to soak in Silver Coyote single malt white whiskey for six months to extract the essence of the pion. At the top of Atalaya mountain, nearly 2,000 feet above Santa Fe, ponderosa trees sway in the breeze. Their resin also gives off scents of vanilla and pine. Santa Fe Spirits collects this resin to sweeten Atapio and give it the flavor of the Mountain West. The result is a liqueur that truly