Cask No. 59.60 Armagnac caramelised rhubarb on toasted brioche

caramelised rhubarb on toasted brioche and deliciously spicy and sweet like a glass of cinnamon-orange and ginger iced tea

A little time reveals further notes of fishing nets

smoky sweetness and to taste

Lemon angel pie

The panel found sublime concentration on the nose

Cask No. 59.60 Armagnac caramelised rhubarb on toasted briocheCask No. 59. 60 The Milkman with a red oven glove Highland, Northern Freshness, flowers, trampled meadows, frolicking wasps, balsa wood, model aeroplanes crashing into nettles. Then some darker and earthier rural notes emerge; hay bales, overripe cider apples, muddy gravel and mechanical oils. Water brings out the bananas and apples. Also, green pear, caramelised oatmeal, vanilla foam, wood spice and the sharpness of gooseberry slicing through. Hints