Assessment Kit-CPPSEC2101 Apply effective communication skills to maintain security EAL CPCCCM2002A Carry out excavation

CPCCCM2002A Carry out excavation

The unit knowledge guide is a tool that can be used to help a student extend their learning

RTO Policies and Procedures - SRTOs 2015 and CRICOS/National Code 2018

Core units FDFFS2001A Implement the food safety program and procedures FDFFS3001A Monitor the implementation of quality and food safety programs FDFOHS3001A Contribute to OHS processes FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units FDFOP3003A Operate interrelated processes in a production system AHCPHT401 Assess olive oil for style and quality AMPP301 Operate a poultry carcase delivery system AMPP302 Debone and fillet poultry product (manually) FBPCHE3001 Conduct cheese making operations FBPCHE3002 Carry out processes for a range of artisan cheeses FBPOPR2004 Operate a beer packaging process FBPOPR2005 Operate a beer filling process FBPOPR3001 Control contaminants and allergens in the workplace FBPOPR3002 Prepare food products using basic cooking methods FBPOPR3003 Identify cultural

Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health

Assessment Kit-CPPSEC2101 Apply effective communication skills to maintain security EAL CPCCCM2002A Carry out excavationOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of