Boont Corners – Vintage Tomme size:Full Wheel and a texture ideal for

and a texture ideal for grating

9 Mos Sur Lie

and over the next few weeks several batches of young Boont Corners undergo a wine bath before being stored in the pomace for several months

humid room to age

fresh cheese from pasteurized goat and sheep milk similar to chèvre

Boont Corners – Vintage Tomme size:Full Wheel and a texture ideal forCHEESE SUBSCRIPTION Love our cheese? Become a Farm to Table member five shipments a year of our seasonal farmstead cheeses plus enjoy many farm benefits! Boont Corners is the Boontling name for the intersection of Highways 128 and 253, and it was the site of the original Boonville, which was called The Corners. It is a stone's throw from the location of Pennyroyal Farm. Boont Corners is made of fresh, raw milk. After cutting and stirring, curds are