Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763 exclude_AU Designed with a slope at

Designed with a slope at the bottom that makes it easy to take out the paper filter

The central part of the cooking surface is convex-shaped and has grooves

Great bright green color and strong taste and aroma

keeping your skin looking bright and beautiful

The cleanser prepares your skin

Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763 exclude_AU Designed with a slope atThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge. Its blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement. You can also slice meats thinly including ham and